Custom Label Ideas for Parties, Home Brew, Wine Making, & Events: From BottleYourBrand

Personalized Stickers, Labels And More For Any Occasion!

Spinach Dip

by Leave a Comment

spinach dip 2

INGREDIENTS:

  • 1 pkg. frozen, chopped spinach, thawed.  drain & squeeze out all liquid
  • 1/2 cup chopped parsley
  • 1/2 cup chopped green onion
  • 1/2 tsp dill weed
  • 1 tsp salad elegance (Johnny’s Dock)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 Tbsp lemon juice

spinach dip

INSTRUCTIONS:

Serve with celery, carrots, cauliflower, & zucchini or your favorite tortilla or pita chips or serve in a bread bowl with bread for dipping.

Chile Con Queso

by Leave a Comment

con queso

INGREDIENTS:

  • 1 large can solid tomatoes
  • 1 can green chilies (4 oz), chopped fine and drained
  • 1 large onion, chopped fine
  • 2 buds garlic, pressed
  • 1 lb old english cheese

con queso2

INSTRUCTIONS:

Drain tomatoes well.  Brown onion and garlic in oil in frying pan.  Add tomatoes and chilies and cook 15 minutes.  Add cheese that is broken into pieces to melt.

Serve in chaffing dish with dip fritos.

Sweet & Savory BBQ Chicken Sauce

by Leave a Comment

Food-Label-Sauce-Boss-in-rustic-box-BBQ

BBQ Chicken
 
Print
Prep time
Cook time
Total time
 
Savory BBQ Chicken - get grilling this weekend and throw off the winter blues with this delicious barbecued chicken recipe. Maybe the best BBQ chicken ever!
Author:
Serves: 1½ quarts
Ingredients
  • 2 medium onions, minced
  • 2 cloves garlic, mashed
  • ¼ cup vegetable oil
  • 2 cups ketchup
  • 1 cup chili sauce
  • ½ cup water
  • 1 tsp horseradish
  • 2 tsp yellow mustard
  • ⅓ cup lemon juice
  • ¼ cup vinegar
  • ⅓ tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • ⅛ tsp cayenne
Instructions
  1. Sauté onion and garlic in oil until soft, not brown. Add remaining ingredients and simmer for 45 minutes. Refrigerate.
  2. Prepare sauce a day ahead. Makes 1½ quarts.
  3. Use chicken quarters or pieces.
  4. Soak chicken 30 minutes in salted water. Season, fry in butter until golden brown. Cool and refrigerate until 2 hours before serving. Arrange in flat baking dish and pour sauce over chicken.
  5. Bake 1½ hours at 300 degrees.

BBQ Chicken

Spinach Raspberry Salad

by Leave a Comment

spinach salad

INGREDIENTS

  • 6 cups spinach leaves, separated
  • 1 cup fresh raspberries, divided
  • 1 small Bermuda onion, thinly sliced
  • 1 cup macadamia nuts, chopped and divided
  • 1 avocado, peeled and sliced
  • 1/2 cup cilantro leaves, chopped

DRESSING

  • 1/2 cup sesame oil
  • 1/4 cup raspberry vinegar
  • 1 Tbsp seedless raspberry jam
  • salt and pepper

spinach salad2

INSTRUCTIONS

In a large bowl, combine spinach, raspberries, onion, nuts avocado and cilantro.  Reserve a few raspberries and nuts for garnish.

DRESSING

In a small bowl, mix oil, vinegar, jam, salt and pepper.  Pour dressing over salad and toss gently.  Garnish with reserved raspberries and nuts.  Serve immediately.

Linguine with White Clam Sauce

by Leave a Comment

linguine

INGREDIENTS

  • 1/2 pound fresh linguine
  • 1 cup whipping cream
  • 5 Tbsp butter
  • 1/8 tsp nutmeg
  • 4 oz cream cheese
  • 2 Tbsp fresh basil, chopped
  • 2 Tbsp fresh parsley, chopped
  • 2 Tbsp fresh chives, chopped
  • 1 garlic clove, minced
  • 3/4 cup freshly-grated Parmesan cheese, divided
  • 2 (5 1/2 oz) cans whole baby clams

linguine2

INSTRUCTIONS

Prepare linguine according to package directions.  Drain well.

In a small saucepan, combine cream, butter and nutmeg.  Simmer 10 minutes or until butter melts and mixture is well combined.  Stir in cream cheese, chopped herbs and garlic.  Add 1/4 cup Parmesan cheese and clams.  Cook for an additional 5 minutes, stirring occasionally.

Pour sauce over linguine and toss.  Garnish with remaining 1/2 cup Parmesan cheese and fresh parsley.

POPULAR POSTS

cute shiba inu phone case sticker
corti hydroflask sticker
qr code sticker for bags