Spinach Raspberry Salad

INGREDIENTS

• 6 cups spinach leaves, separated
• 1 cup fresh raspberries, divided
• 1 small Bermuda onion, thinly sliced
• 1 cup macadamia nuts, chopped and divided
• 1 avocado, peeled and sliced
• 1/2 cup cilantro leaves, chopped

DRESSING

• 1/2 cup sesame oil
• 1/4 cup raspberry vinegar
• 1 Tbsp seedless raspberry jam
• salt and pepper

INSTRUCTIONS

In a large bowl, combine spinach, raspberries, onion, nuts avocado and cilantro.  Reserve a few raspberries and nuts for garnish.

DRESSING

In a small bowl, mix oil, vinegar, jam, salt and pepper.  Pour dressing over salad and toss gently.  Garnish with reserved raspberries and nuts.  Serve immediately.