Spinach Raspberry Salad

spinach salad

INGREDIENTS

  • 6 cups spinach leaves, separated
  • 1 cup fresh raspberries, divided
  • 1 small Bermuda onion, thinly sliced
  • 1 cup macadamia nuts, chopped and divided
  • 1 avocado, peeled and sliced
  • 1/2 cup cilantro leaves, chopped

DRESSING

  • 1/2 cup sesame oil
  • 1/4 cup raspberry vinegar
  • 1 Tbsp seedless raspberry jam
  • salt and pepper

spinach salad2

INSTRUCTIONS

In a large bowl, combine spinach, raspberries, onion, nuts avocado and cilantro.  Reserve a few raspberries and nuts for garnish.

DRESSING

In a small bowl, mix oil, vinegar, jam, salt and pepper.  Pour dressing over salad and toss gently.  Garnish with reserved raspberries and nuts.  Serve immediately.


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