Double Chocolate Fudge

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INGREDIENTS

• 4 cups granulated sugar
• 1 (12 oz) can evaporated milk
• 8 oz semi-sweet chocolate
• 8 oz unsweetened chocolate
• 7 oz marshmallow cream
• 3/4  cup butter ( 1 1/2 cubes), room temperature
• 2 tsp vanilla extract
• 2 cups nuts, chopped (optional)

INSTRUCTIONS

In a heavy saucepan over medium heat, combine sugar and milk. Bring to a boil for 6 minutes, stirring occasionally.

Remove from heat and add chocolates, marshmallow cream, butter, vanilla and nuts.

Stir until all ingredients are well mixed.

Pour into a greased 9 x 13 inch pan and refrigerate until firm.  Cut into squares.

Yields 5 pounds of fudge.