- 2 Tablespoons mayonnaise
- 2 Tablespoons Dijon mustard
- 2 teaspoons dried dill
In a small bowl, mix mayonnaise, mustard and dill. Spread on top of fish and barbecue, bake or broil fish until flaky.
Yield 4 Tablespoons
You can make this sauce ahead and refrigerate it. If fresh dill is available, substitute it for dried dill.