Dijon-Dill Sauce

INGREDIENTS

• 2 Tablespoons mayonnaise
• 2 Tablespoons Dijon mustard
• 2 teaspoons dried dill

INSTRUCTIONS

In a small bowl, mix mayonnaise, mustard and dill.  Spread on top of fish and barbecue, bake or broil fish until flaky.

Yield 4 Tablespoons

NOTES

You can make this sauce ahead and refrigerate it.  If fresh dill is available, substitute it for dried dill.