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Dijon-Dill Sauce

October 24, 2014 by Laura Leave a Comment

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dill-sauce

INGREDIENTS

  • 2 Tablespoons mayonnaise
  • 2 Tablespoons Dijon mustard
  • 2 teaspoons dried dill

INSTRUCTIONS

In a small bowl, mix mayonnaise, mustard and dill.  Spread on top of fish and barbecue, bake or broil fish until flaky.

Yield 4 Tablespoons

NOTES

You can make this sauce ahead and refrigerate it.  If fresh dill is available, substitute it for dried dill.

dill-sauce2

Filed Under: Recipes Tagged With: dijon, dill, fish, sauce

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