INGREDIENTS
- 1 1/2 cup sugar
- 2 tsp. dry mustard
- 2 tsp. salt
- 2/3 cup vinegar
- 3 T. onion juice
- 2 cups salad oil
- 3 T. poppy seeds
INSTRUCTIONS
With an electric mixer, mix sugar, mustard, salt and vinegar. Add onion juice and stir thoroughly. Add oil slowly, beating constantly, and continue until thick. Add poppy seeds and beat a few minutes.
Makes 3 1/2 cups. Store in refrigerator.
Leave a Reply