Mexican Avocado Feta Salsa Dip

avocado feta dip mexican

INGREDIENTS

  • 2 roma tomatoes, chopped
  • 1 avocado, halved, seeded, peeled, and chopped
  • 1/4 cup finely chopped red onion
  • 1 tablespoon snipped fresh parsley
  • 1 tablespoon snipped fresh oregano
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 1 clove garlic, minced
  • 1 cup coarsely crumbled feta cheese (4 ounces)
  • Tortilla chips
  • Toasted Pita Bread Wedges (optional)

INSTRUCTIONS
In a medium bowl stir together tomato, avocado, onion, parsley, oregano, oil, vinegar, and garlic. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours. Serve with tortilla chips or Toasted Pita Bread Wedges. Makes 12 e/4-cup) servings.

NUTRITIONAL FACTS
– (diponly)
63cal.,5g total fat (2g sat. fat),8 mg chol., 106 mg sodium, 3 g carbo., 1g fiber, 2 g pro.

avocado salsa mix dip


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