Mexican Avocado Feta Salsa Dip

INGREDIENTS

• 2 roma tomatoes, chopped
• 1 avocado, halved, seeded, peeled, and chopped
• 1/4 cup finely chopped red onion
• 1 tablespoon snipped fresh parsley
• 1 tablespoon snipped fresh oregano
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• 1 clove garlic, minced
• 1 cup coarsely crumbled feta cheese (4 ounces)
• Tortilla chips
• Toasted Pita Bread Wedges (optional)

INSTRUCTIONS
In a medium bowl stir together tomato, avocado, onion, parsley, oregano, oil, vinegar, and garlic. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours. Serve with tortilla chips or Toasted Pita Bread Wedges. Makes 12 e/4-cup) servings.

NUTRITIONAL FACTS
– (diponly)
63cal.,5g total fat (2g sat. fat),8 mg chol., 106 mg sodium, 3 g carbo., 1g fiber, 2 g pro.