INGREDIENTS:
- 1 orange, sliced
- whole cloves
- 2 quarts cider
- 2 – 7oz bottles 7up
- 2 cups orange juice
- 1/4 tsp. nutmeg
- 1/4 tsp. ground cloves
- 1 tsp. cinnamon
- 1/2 tsp. allspice
- 1/4 cup brown sugar
- 24 whole sticks cinnamon
INSTRUCTIONS:
Stud orange slices with whole cloves, save for garnish. Combine cider, 7up, orange juice, spices and brown sugar in a 4 quart sauce pan. Heat, stirring constantly, until piping hot. Slowly pour hot cider into a metal punch bowl. Float orange slices on top. Use cinnamon sticks as swizzle sticks.
Yields 24 servings
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