INGREDIENTS 1 1/2 cup sugar 2 tsp. dry mustard 2 tsp. salt 2/3 cup vinegar 3 T. onion juice 2 cups salad oil 3 T. poppy seeds INSTRUCTIONS With an electric mixer, mix sugar, mustard, salt and vinegar. Add onion juice and stir ...
Dijon-Dill Sauce
INGREDIENTS 2 Tablespoons mayonnaise 2 Tablespoons Dijon mustard 2 teaspoons dried dill INSTRUCTIONS In a small bowl, mix mayonnaise, mustard and dill. Spread on top of fish and barbecue, bake or broil fish until flaky. Yield 4 ...
Fresh Flavorful Mango Salsa
INGREDIENTS 1 1/2 cups chopped, peeled mango (1 large) or peach (2 medium) 1 medium red sweet pepper, seeded and finely chopped 2 tablespoons thinly sliced green onion (1) 1 fresh jalapeño chile pepper, seeded and finely chopped 1 ...
Mexican Avocado Feta Salsa Dip
INGREDIENTS 2 roma tomatoes, chopped 1 avocado, halved, seeded, peeled, and chopped 1/4 cup finely chopped red onion 1 tablespoon snipped fresh parsley 1 tablespoon snipped fresh oregano 1 tablespoon olive oil 1 tablespoon white wine ...
Butterscotch Crunch Bars
INGREDIENTS 1 cup all-purpose flour 1/4 cup quick-cooking rolled oats 1/4 cup packed brown sugar 1/2 cup butter 1/2 cup chopped pecans or walnuts 1/2 cup butterscotch-flavor or caramel ice cream topping 1/2 gallon butter brickle, ...
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