Category: Food & Drink

  • Quick and Easy Raspberry Jam

    Quick and Easy Raspberry Jam

    INGREDIENTS 2 pounds fresh raspberries 1 1/3 cups sugar 4 T instant pectin INSTRUCTIONS Give raspberries a quick wash and then crush one layer at a time in a large bowl or puree in a blender and set aside. In a separate bowl, stir the sugar and pectin together. Slowly add fruit and whisk together…

  • Tangy Sauce for Salmon

    Tangy Sauce for Salmon

    INGREDIENTS 1/4 lb butter or margarine 4 Tbsp soy sauce 3 Tbsp ketchup 2 Tbsp Worcestershire sauce 1 Tbsp mustard 1 clove garlic INSTRUCTIONS Heat all ingredients together in a sauce pan.  Serve as a sauce for salmon or use the sauce to baste salmon while baking or grilling.  Easy and delicious.  Serves 3-4.

  • Orange-Soy Marinade

    INGREDIENTS 3/4 cup orange juice 1/2 cup teriyaki sauce 3/4 cup soy sauce 2 Tbsp olive oil 1/2 tsp garlic powder 2 Tbsp fresh parsley, chopped 1 Tbsp fresh basil, chopped INSTRUCTIONS In a medium bowl, combine orange juice, teriyaki sauce, soy sauce, garlic powder, parsley and basil.  Cover and refrigerate.

  • Creole Sauce

    Creole Sauce

    INGREDIENTS 1/2 cup butter, melted 3 Tbsp olive oil 1 large onion, chopped 1 cup celery (2 stalks), chopped 2 large green bell peppers, seeded & sliced 6 garlic cloves, minced 2 cups water 3 Tbsp tomato paste 3 Tbsp fresh parsley, chopped 2 Tbsp Worcestershire sauce 1 Tbsp salt 1 Tbsp dried basil, crushed…

  • Poppy Seed Dressing

    INGREDIENTS 1 1/2 cup sugar 2 tsp. dry mustard 2 tsp. salt 2/3 cup vinegar 3 T. onion juice 2 cups salad oil 3 T. poppy seeds INSTRUCTIONS With an electric mixer, mix sugar, mustard, salt and vinegar.  Add onion juice and stir thoroughly.  Add oil slowly, beating constantly, and continue until thick.  Add poppy seeds…

  • Dijon-Dill Sauce

    INGREDIENTS 2 Tablespoons mayonnaise 2 Tablespoons Dijon mustard 2 teaspoons dried dill INSTRUCTIONS In a small bowl, mix mayonnaise, mustard and dill.  Spread on top of fish and barbecue, bake or broil fish until flaky. Yield 4 Tablespoons NOTES You can make this sauce ahead and refrigerate it.  If fresh dill is available, substitute it…