Author: Laura
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Poppy Seed Dressing
INGREDIENTS 1 1/2 cup sugar 2 tsp. dry mustard 2 tsp. salt 2/3 cup vinegar 3 T. onion juice 2 cups salad oil 3 T. poppy seeds INSTRUCTIONS With an electric mixer, mix sugar, mustard, salt and vinegar. Add onion juice and stir thoroughly. Add oil slowly, beating constantly, and continue until thick. Add poppy seeds…
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Dijon-Dill Sauce
INGREDIENTS 2 Tablespoons mayonnaise 2 Tablespoons Dijon mustard 2 teaspoons dried dill INSTRUCTIONS In a small bowl, mix mayonnaise, mustard and dill. Spread on top of fish and barbecue, bake or broil fish until flaky. Yield 4 Tablespoons NOTES You can make this sauce ahead and refrigerate it. If fresh dill is available, substitute it…
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Fresh Flavorful Mango Salsa
INGREDIENTS 1 1/2 cups chopped, peeled mango (1 large) or peach (2 medium) 1 medium red sweet pepper, seeded and finely chopped 2 tablespoons thinly sliced green onion (1) 1 fresh jalapeño chile pepper, seeded and finely chopped 1 tablespoon olive oil 1/2 teaspoon finely shredded lime peel 1 tablespoon fresh lime juice 1 tablespoon…
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Mexican Avocado Feta Salsa Dip
INGREDIENTS 2 roma tomatoes, chopped 1 avocado, halved, seeded, peeled, and chopped 1/4 cup finely chopped red onion 1 tablespoon snipped fresh parsley 1 tablespoon snipped fresh oregano 1 tablespoon olive oil 1 tablespoon white wine vinegar 1 clove garlic, minced 1 cup coarsely crumbled feta cheese (4 ounces) Tortilla chips Toasted Pita Bread Wedges…
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Butterscotch Crunch Bars
INGREDIENTS 1 cup all-purpose flour 1/4 cup quick-cooking rolled oats 1/4 cup packed brown sugar 1/2 cup butter 1/2 cup chopped pecans or walnuts 1/2 cup butterscotch-flavor or caramel ice cream topping 1/2 gallon butter brickle, chocolate, or vanilla ice cream INSTRUCTIONS Step 1 – Preheat oven to 400°F. In a medium bowl stir together…