Custom Label Ideas for Parties, Home Brew, Wine Making, & Events: From BottleYourBrand

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Tomato Basil Soup

November 10, 2014 by Laura Leave a Comment

tomato basil 2

INGREDIENTS

  • 1/4 cup butter (1/2 cube), plus 2 Tbsp, divided
  • 5 Tbsp fresh basil, chopped and divided
  • 1 large yellow onion, coarsely chopped
  • 6 garlic cloves, minced and divided
  • 1 (35oz) can Italian plum tomatoes
  • 1 (35oz) can whole tomatoes
  • Salt & pepper
  • 1 1/2 tsp Italian seasoning
  • 2 Cups chicken broth
  • Fontina cheese, grated

INSTRUCTIONS

In a large saucepan over medium heat, melt 1/4 cup butter.  Add 3 Tbsp basil, chopped onion and 4 cloves garlic.  Cook until tender, about 15 minutes.  Pour in tomatoes and their liquid.  Simmer uncovered for 30 minutes.  Season with salt and pepper.

In a food processor or blender, puree tomato mixture in small batches.  Return mixture to saucepan.  (Soup can be stored in refrigerator up to one day ahead at this point.)

In a small saucepan over medium heat, melt remaining 2 Tbsp butter.  Add remaining 2 Tbsp basil, garlic and Italian seasoning and sauté for 5 minutes.  Combine sautéed herbs with chicken broth and tomato mixture.  Simmer until heated through.  Serve immediately and garnish with grated Fontina cheese.

Yield 8-10 servings

tomato soup

Filed Under: Recipes Tagged With: basil, creamy, soup, tomato

Avocado Sour Cream Dressing

November 3, 2014 by Laura Leave a Comment

Avocado

INGREDIENTS

  • 2 medium sized avocados
  • 1/2 cup sour cream
  • 2 Tbsp lemon juice
  • 1 Tbsp grated onion
  • 3 tsp salt
  • 1/2 tsp black pepper
  • dash of Tabasco sauce
  • 1/4 tsp Worcestershire sauce
  • 1/4 tsp chili powder

INSTRUCTIONS

Cut avocado in two, remove the seed and skin.  Cream using a mixer.  Add sour cream, lemon juice, onion, salt, pepper, Tabasco sauce, Worcestershire sauce, and chili powder.  Blend.

Serve over wedges of lettuce or mixed greens and decorate with tomato wedges.

Avocado1

 

Filed Under: Recipes Tagged With: avocado, creamy, dressing, homemade, sour cream, topping

Homemade Garlic Dill Pickles

October 31, 2014 by Laura Leave a Comment

Pickles5

INGREDIENTS

  • 2-3 pickling cucumbers
  • 5 sprigs fresh dill
  • 2-4 cloves of garlic, crushed and minced
  • 3 Tbsp white vinegar
  • 1 Tbsp salt
  • water

INSTRUCTIONS

Cut pickles into discs, spears, or sandwich slices and add to the jar with all ingredients except the water. Once everything is in the jar, fill to the very top with water and screw lid on very tightly. Shake the jar up to distribute flavors and leave on your countertop for 12 hours. Shake again and turn upside down for another 12 hours, making sure the lid is screwed on tightly to avoid leakage. Store in refrigerator and enjoy within a month for maximum freshness.

Pickles3

For gift giving ideas, order one of these personalized food labels using a pre-made template on our website or create your own.

Food-Label-Canned-Pickles-with-dill (1)

Filed Under: Recipes Tagged With: dill, easy, garlic, pickle spears, pickles

Homemade BBQ Sauce

October 29, 2014 by Laura Leave a Comment

BBQ Sauce2

INGREDIENTS

  • 1 cup chopped onion
  • 1/4 cup salad oil
  • 1 8oz can tomato sauce
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/4 cup lemon juice
  • 3 Tbsp Worcestershire sauce
  • 2 Tbsp mustard
  • 2 tsp salt
  • 1/4 tsp pepper

BBQ Sauce

INSTRUCTIONS

Cook onion in hot oil until tender.  Add remaining ingredients.  Simmer uncovered 15 minutes.

Use to baste ribs or other meats to BBQ.

Food-Label-Sauce-Boss-in-rustic-box-BBQ

For gift giving ideas, order one of these personalized food labels using a pre-made template on our website or create your own.

Filed Under: Recipes Tagged With: BBQ, delicious, homemade, sauce, sweet, tangy

Quick and Easy Raspberry Jam

October 27, 2014 by Laura Leave a Comment

Raspberry-Jam1

INGREDIENTS

  • 2 pounds fresh raspberries
  • 1 1/3 cups sugar
  • 4 T instant pectin

Raspberry-Jam2

INSTRUCTIONS

Give raspberries a quick wash and then crush one layer at a time in a large bowl or puree in a blender and set aside.

In a separate bowl, stir the sugar and pectin together. Slowly add fruit and whisk together for 3 minutes until all the ingredients are incorporated.

Pour raspberry jam mixture in to freezable containers making sure to leave at least 1/2 inch head space to allow for the liquid to expand once in the freezer. Let jam stand 30 minutes before placing containers in the freezer.

This recipe makes 8 cups of raspberry freezer jam.

Diva-in-the-Kitchen-Raspberry-Jam-jar (1)

To finish off your jam for gift giving, order one of these personalized food labels using a pre-made template on our website or create your own.

Filed Under: Recipes Tagged With: freezer, fresh, jam, raspberry, summer, tasty

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