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Poppy Seed Bread

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poppyseed bread

INGREDIENTS:

  • 1/2 lb butter or margarine
  • 1 1/2 cups sugar
  • 4 beaten egg yolks
  • 1 – 2 oz pkg poppy seeds
  • 1 tsp. baking soda
  • 1 cup sour cream
  • 2 cups sifted flour
  • 2 tsp. vanilla
  • 4 stiffly beaten egg whites

poppyseed-bread-loaf

INSTRUCTIONS:

Cream butter and sugar.  Add beaten egg yolks to which poppy seeds have been added.  Beat well.  Add baking soda to sour cream and add to mixture.  Add flour and vanilla, beat well.  Fold in egg whites.

Generously butter 3 small loaf pans.  Bake at 350 degrees for about 40 minutes.

Hot Spiced Cider Punch

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spiced cider2

INGREDIENTS:

  • 1 orange, sliced
  • whole cloves
  • 2 quarts cider
  • 2 – 7oz bottles 7up
  • 2 cups orange juice
  • 1/4 tsp. nutmeg
  • 1/4 tsp. ground cloves
  • 1 tsp. cinnamon
  • 1/2 tsp. allspice
  • 1/4 cup brown sugar
  • 24 whole sticks cinnamon

spiced cider

INSTRUCTIONS:

Stud orange slices with whole cloves, save for garnish.  Combine cider, 7up, orange juice, spices and brown sugar in a 4 quart sauce pan.  Heat, stirring constantly, until piping hot.  Slowly pour hot cider into a metal punch bowl.  Float orange slices on top.  Use cinnamon sticks as swizzle sticks.

Yields 24 servings

 

Spinach Dip

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spinach dip 2

INGREDIENTS:

  • 1 pkg. frozen, chopped spinach, thawed.  drain & squeeze out all liquid
  • 1/2 cup chopped parsley
  • 1/2 cup chopped green onion
  • 1/2 tsp dill weed
  • 1 tsp salad elegance (Johnny’s Dock)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 Tbsp lemon juice

spinach dip

INSTRUCTIONS:

Serve with celery, carrots, cauliflower, & zucchini or your favorite tortilla or pita chips or serve in a bread bowl with bread for dipping.

Chile Con Queso

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con queso

INGREDIENTS:

  • 1 large can solid tomatoes
  • 1 can green chilies (4 oz), chopped fine and drained
  • 1 large onion, chopped fine
  • 2 buds garlic, pressed
  • 1 lb old english cheese

con queso2

INSTRUCTIONS:

Drain tomatoes well.  Brown onion and garlic in oil in frying pan.  Add tomatoes and chilies and cook 15 minutes.  Add cheese that is broken into pieces to melt.

Serve in chaffing dish with dip fritos.

Sweet & Savory BBQ Chicken Sauce

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Food-Label-Sauce-Boss-in-rustic-box-BBQ

BBQ Chicken
 
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Savory BBQ Chicken - get grilling this weekend and throw off the winter blues with this delicious barbecued chicken recipe. Maybe the best BBQ chicken ever!
Author:
Serves: 1½ quarts
Ingredients
  • 2 medium onions, minced
  • 2 cloves garlic, mashed
  • ¼ cup vegetable oil
  • 2 cups ketchup
  • 1 cup chili sauce
  • ½ cup water
  • 1 tsp horseradish
  • 2 tsp yellow mustard
  • ⅓ cup lemon juice
  • ¼ cup vinegar
  • ⅓ tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • ⅛ tsp cayenne
Instructions
  1. Sauté onion and garlic in oil until soft, not brown. Add remaining ingredients and simmer for 45 minutes. Refrigerate.
  2. Prepare sauce a day ahead. Makes 1½ quarts.
  3. Use chicken quarters or pieces.
  4. Soak chicken 30 minutes in salted water. Season, fry in butter until golden brown. Cool and refrigerate until 2 hours before serving. Arrange in flat baking dish and pour sauce over chicken.
  5. Bake 1½ hours at 300 degrees.

BBQ Chicken

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