Fresh Flavorful Mango Salsa

INGREDIENTS

• 1 1/2 cups chopped, peeled mango (1 large) or peach (2 medium)
• 1 medium red sweet pepper, seeded and finely chopped
• 2 tablespoons thinly sliced green onion (1)
• 1 fresh jalapeño chile pepper, seeded and finely chopped
• 1 tablespoon olive oil
• 1/2 teaspoon finely shredded lime peel
• 1 tablespoon fresh lime juice
• 1 tablespoon vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• Tortilla chips

INSTRUCTIONS

In a medium bowl combine mango, sweet pepper, green onion, and jalapeno pepper.  In a small bowl whisk together the oil, lime peel, lime juice, vinegar, salt and black pepper.  Drizzle lime mixture over mango mixture, stir gently to coat.  Serve salsa with chips.  Makes 8 (1/4-cup) servings.

NUTRITIONAL FACTS

Per serving (dip only): 41 call, 2 g total fat (0g sat. fat), 0 mg chol., 74 mg sodium, 7 g carbo., 1 g fiber, 0 g pro.